Workshops

Savoring Svaneti – A Culinary Journey through Georgia's Hidden Treasure

Introduction

Svaneti, a region nestled in the northwestern part of Georgia, is known for its breathtaking landscapes, ancient towers, and a culinary tradition as rugged and enchanting as its mountains. Our exclusive Gastro-Workshop invites you on a culinary expedition to explore the unique and uncharted flavors of Svanian cuisine.

Workshop Highlights

Understanding Svanian Cuisine: Delve into the historical influences that have shaped this distinctive culinary tradition, from the region’s isolation and unique microclimate to its complex interplay of Persian, Greek, and Russian flavors.

from 3 - 8 person

60$ per person

Traditional Dishes and Techniques

Kubdari

Learn to prepare this savory meat-filled pastry, an iconic Svanian dish often filled with pork or beef and spiced with local herbs.

CHVISHTARI

Explore the art of making this cornbread stuffed with cheese, a staple of Svanian tables, and uncover its humble origins.

Tashmijabi

Dive into the unique preparation of this mashed potato dish with cheese, a winter favorite that tells a story of Svaneti’s farming history.

Salt, Spice
and Wild Herbs

Discover Svaneti’s wild-growing herbs and spices, including Svanetian salt—a flavorful blend of salt, garlic, and various local spices.

Q'nash

Delve into this traditional Svanian cannabis-infused dip. Made with cannabis seeds ground into a paste and combined with local herbs and spices, Q’nash is a unique and historical element of the Svanian table.

Cannabis Cookies

Learn about these traditional sweet treats, which blend the distinct flavors of cannabis seeds with other local ingredients, creating a unique Svanian dessert experience.

Ziskhoora

Understand the history and preparation of this intriguing dish made of boiled seasoned blood in the intestine. Infused with cannabis for an added depth of flavor and nutritional value, Ziskhoora is a testament to Svaneti’s culinary ingenuity and resourcefulness.

Litspeq

Dive deep into the preparation and history of Litspeq, a hearty soup made with wheat flour, garlic, pepper, wild herbs, and local spices. Historically hailed as a potent antiseptic and anti-cold remedy, Litspeq is a testament to the Svanian people’s resourceful use of local ingredients to address both hunger and health.

What we offer:

Culinary Demonstrations

Hands-on cooking classes led by native Svan chefs, allowing you to master age-old cooking techniques that have been passed down through generations.

Cultural Context and Storytelling

Immerse yourself in the stories and myths behind each dish, from historical feasts and ritualistic significance to the role of food in Svaneti’s community life.

Wine and Beverages

Understand the rich tradition of Georgian winemaking and explore local beverages like ‘Tetra,’ a berry based drink unique to the region.

Sustainable Practices and Local Ingredients

Appreciate the region’s farm-to-table ethos and commitment to locally sourced, organic ingredients, reflecting a deep connection with the land.

Community Engagement

Visit local markets, interact with farmers, and experience traditional Svan hospitality to truly connect with the spirit of Svaneti.

Conclusion

Join us on this unique culinary adventure to unearth the secrets of Svanian cuisine. Through cooking, tasting, storytelling, and exploring, you’ll not only learn about this rare gastronomic heritage but also understand its cultural fabric. Whether you’re a culinary enthusiast, a history buff, or simply curious about world cuisines, this Gastro-Workshop promises an unforgettable experience that transcends mere flavors and tastes.

Open at all hours, we're here to fit your schedule.

+995 599 799 618

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